29 FROZEN, PASTEURIZED, PROCESSED AND CANNED SEAFOOD, NAMELY, CRAB MEAT, SOFT-SHELL CRABS, FISH, SHRIMP, LOBSTER MEAT, SCALLOPS, OYSTERS, CLAMS AND MUSSELS; FROZEN PREPARED FOODS CONSISTING PRIMARILY OF SEAFOOD, NAMELY, CRAB CAKES, CRAB CLAWS, CRAB IMPERIAL, STUFFED SHRIMP AND STUFFED FISH; FROZEN PREPARED ENTREES CONSISTING PRIMARILY OF SEAFOOD, CHICKEN, BEEF OR VEGETABLES; FROZEN PREPARED APPETIZERS CONSISTING PRIMARILY OF SEAFOOD, MEAT OR VEGETABLES; SOUPS, CHOWDERS AND BISQUES; AND DIPS EXCLUDING SALSAS AND OTHER SAUCES USED AS DIPS