29 UNPROCESSED, SEMI-PROCESSED AND PROCESSED MEATS, NAMELY, DELI MEATS, SMOKED MEATS, POULTRY, ROAST BEEF, PORK, BEEF AND FISH; AND PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES; SALAD OIL, GARDEN SALADS, AND FRUIT SALADS; CHEESE SPREADS, FRUIT-BASED SPREADS, GARLIC-BASED SPREADS, HAZELNUT SPREAD, BREAD SPREADS IN THE NATURE OF JELLIES, MEAT-BASED SPREADS, VEGETABLE-BASED SPREADS; PICKLES; MARMALADE AND PROCESSED EGGS