Trademark: 78692915
Status Date
Thursday, June 12, 2008
Filing Date
Monday, August 15, 2005
Published for Opposition
Tuesday, September 18, 2007
Abandoned Date
Thursday, June 12, 2008
21 BBQ grilling related products, namely wood cooking planks for use in roasting and grilling
30 Barbecue dry rubs and glazes for use on barbecued meats, and for use on grilled food and other meats
The color(s) red, black and white is/are claimed as a feature of the mark.
The color black appears in the outline of the fish, the colors black, red and white appear in the designs of the fish in the mark.
Aug 15, 2008
Abandonment Notice Mailed - No Use Statement Filed
Aug 15, 2008
Abandonment - No Use Statement Filed
Dec 11, 2007
Noa Mailed - Sou Required From Applicant
Sep 18, 2007
Published For Opposition
Aug 29, 2007
Notice Of Publication
Aug 16, 2007
Law Office Publication Review Completed
Aug 16, 2007
Approved For Pub - Principal Register
Aug 14, 2007
Examiners Amendment Mailed
Aug 13, 2007
Examiner's Amendment Entered
Aug 13, 2007
Examiners Amendment -Written
Aug 13, 2007
Previous Allowance Count Withdrawn
Aug 13, 2007
Withdrawn From Pub - Og Review Query
Jul 30, 2007
Law Office Publication Review Completed
Jul 29, 2007
Approved For Pub - Principal Register
Jul 26, 2007
Amendment From Applicant Entered
Jul 26, 2007
Correspondence Received In Law Office
Jul 25, 2007
Paper Received
Jan 22, 2007
Non-Final Action Mailed
Jan 19, 2007
Non-Final Action Written
Jan 19, 2007
Assigned To Examiner
Jan 12, 2007
Previous Allowance Count Withdrawn
Dec 29, 2006
Withdrawn From Pub - Og Review Query
Dec 5, 2006
Law Office Publication Review Completed
Dec 4, 2006
Assigned To Lie
Nov 15, 2006
Approved For Pub - Principal Register
Oct 26, 2006
Amendment From Applicant Entered
Sep 18, 2006
Correspondence Received In Law Office
Sep 18, 2006
Paper Received
Mar 13, 2006
Non-Final Action Mailed
Mar 10, 2006
Non-Final Action Written
Mar 3, 2006
Assigned To Examiner
Aug 22, 2005
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
