Trademark: 78688196
Word
THE ORIGINAL KIM CHEE SAUSAGE
Status
Registered
Status Code
800
Status Date
Saturday, July 23, 2016
Serial Number
78688196
Registration Number
3166951
Registration Date
Tuesday, October 31, 2006
Mark Type
4000
Filing Date
Monday, August 8, 2005

Trademark Owner History
Howan Two, Inc. - Original Registrant

Classifications
29 Sausages
The foreign wording in the mark translates into English as spicy pickled cabbage.
"KIM CHEE SAUSAGE"

Trademark Events
Sep 22, 2023
Teas Change Of Correspondence Received
Sep 22, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Sep 22, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Sep 22, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Sep 22, 2023
Teas Change Of Owner Address Received
Jul 24, 2016
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jul 23, 2016
Registered And Renewed (First Renewal - 10 Yrs)
Jul 23, 2016
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jul 21, 2016
Case Assigned To Post Registration Paralegal
Apr 30, 2016
Teas Section 8 & 9 Received
Oct 31, 2015
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Nov 25, 2012
Notice Of Acceptance Of Sec. 8 - E-Mailed
Nov 25, 2012
Registered - Sec. 8 (6-Yr) Accepted
Nov 24, 2012
Case Assigned To Post Registration Paralegal
Oct 22, 2012
Teas Section 8 Received
Oct 31, 2006
Registered-Supplemental Register
Sep 21, 2006
Law Office Publication Review Completed
Sep 15, 2006
Assigned To Lie
Sep 12, 2006
Approved For Registration Supplemental Register
Sep 8, 2006
Teas/Email Correspondence Entered
Sep 7, 2006
Correspondence Received In Law Office
Sep 7, 2006
Teas Response To Office Action Received
Aug 9, 2006
Non-Final Action E-Mailed
Aug 9, 2006
Non-Final Action Written
Jul 11, 2006
Teas/Email Correspondence Entered
Jun 15, 2006
Correspondence Received In Law Office
Jun 15, 2006
Teas Response To Office Action Received
Mar 6, 2006
Non-Final Action E-Mailed
Mar 6, 2006
Non-Final Action Written
Feb 26, 2006
Assigned To Examiner
Aug 15, 2005
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24