Trademark: 78676012
Word
ID CERT ID CERTIFIED
Status Date
Friday, October 12, 2018
Registration Number
3395970
Registration Date
Tuesday, March 11, 2008
Filing Date
Friday, July 22, 2005
Published for Opposition
Tuesday, February 20, 2007
Cancellation Date
Friday, October 12, 2018
Foods and their ingredients, and food ingredients
Color is not claimed as a feature of the mark.
The certification mark, is used by authorized persons, to certify that foods and food ingredients which are produced by others are not genetically modified or derived from genetically modified plants.
"ID CERT ID CERTIFIED"
ID CERTIFIED ID CERTIFIED
Oct 30, 2019
Automatic Update Of Assignment Of Ownership
Oct 12, 2018
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Mar 11, 2017
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jul 10, 2013
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jul 10, 2013
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jul 5, 2013
Case Assigned To Post Registration Paralegal
Jun 20, 2013
Teas Section 8 & 15 Received
Mar 11, 2008
Registered-Principal Register
Feb 5, 2008
Law Office Registration Review Completed
Feb 5, 2008
Assigned To Lie
Dec 27, 2007
Allowed Principal Register - Sou Accepted
Oct 2, 2007
Statement Of Use Processing Complete
Sep 17, 2007
Use Amendment Filed
Sep 17, 2007
Teas Statement Of Use Received
May 15, 2007
Noa Mailed - Sou Required From Applicant
Feb 20, 2007
Published For Opposition
Jan 31, 2007
Notice Of Publication
Sep 27, 2006
Law Office Publication Review Completed
Sep 22, 2006
Assigned To Lie
Sep 21, 2006
Approved For Pub - Principal Register
Sep 21, 2006
Examiner's Amendment Entered
Sep 21, 2006
Examiners Amendment E-Mailed
Sep 21, 2006
Examiners Amendment -Written
Aug 31, 2006
Teas/Email Correspondence Entered
Aug 3, 2006
Correspondence Received In Law Office
Aug 3, 2006
Teas Response To Office Action Received
Feb 10, 2006
Priority Action E-Mailed
Feb 10, 2006
Priority Action Written
Feb 10, 2006
Assigned To Examiner
Jul 29, 2005
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
