29 Meat, meat extracts, fish, fish including crustacea and mollusca, fish fillets, food products made from fish, preserved fish, tinned fish, food preserves (salted foods), foods prepared from fish, shell fish for human consumption, lobster, spiny lobster, tuna fish, caviar, oysters, salmon, fish not live, poultry and game, tinned meat, ham, bacon, herings, dried and cooked fruits, mushrooms (preserved), nuts (prepared), liver pate, vegetables, salads (vegetable), jellies, jams, eggs, cheese, milk, milk products, cream and other dairy products, edible oils and fats, preserves and pickles, black pudding, frosted fruits, frozen fruits, chips (fruit), fruit jellies, fruit peel, fruit, preserved, fruit preserved in alcohol, fruit pulp, fruit salads, fruit (stewed), fruits (crystallized) fruits (frosted), fruits (tinned), chips (potato), potato crisps, potato fritters, croquettes, flakes (potato)