Trademark: 78648507
Word
AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS RIB TIPS PORK SPARE RIB TIPS GREAT APPETIZER OR ENTREE! KEEP FROZEN READY TO COOK SERVING SUGGESTION VALUE PACK NET WT. 10 LBS. (4.5 KG.).
Status
Registered
Status Code
800
Status Date
Wednesday, January 25, 2017
Serial Number
78648507
Registration Number
3336251
Registration Date
Tuesday, November 13, 2007
Mark Type
3000
Filing Date
Friday, June 10, 2005
Published for Opposition
Tuesday, April 10, 2007

Trademark Owner History
C.K.F. Foods, Inc. - Original Registrant

Classifications
29 Pork; pork spare rib tips; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat; and processed meat, namely, pork
The color(s) White, yellow, orange, red, green, brown, silver, black, gold and purple is/are claimed as a feature of the mark.
The color brown appears in the food on and next to the plate, as shadowing/shading for the stylized words Pork Spare Rib Tips, as an outline of the gold banner for the stylized words VALUE PACK, as shadowing/shading for the stylized words VALUE PACK, as shadowing/shading between the bowl of coleslaw and tray of cornbread, as a rectangular strip in the upper foreground above the brush and across the coleslaw and cornbread, and as a rectangular foreground below the tomatoes. The color black appears on the food on and next to the plate, as an outline for the stylized words Aunt Bessie's, as an outline for the white banner for the stylized words Aunt Bessie's Est. 1958, as shadowing/shading for the stylized word Finest Quality Meats, as shadowing/shading for the stylized words RIB TIPS, as an outline for the banner for the stylized words RIB TIPS, as a background in the banner for the stylized words Pork Spare Rib Tips, and as shadowing/shading for the stylized words VALUE PACK. The color white appears in the background of the rectangular banner with rounded corners for the stylized words Aunt Bessie's Est. 1958, in the stylized words Finest Quality Meats, as an outline for the red banner for the stylized words Finest Quality Meats, as shadowing/shading for the stylized words RIB TIPS, in the stylized words Pork Spare Rib Tips, in the stylized words VALUE PACK, on the plate, on the rim of the sauce cup, on parts of the checkered napkin on and next to the tray (basket), in the words GREAT APPETIZER OR ENTRÉE!, in the words KEEP FROZEN READY TO COOK, and in the words SERVING SUGGESTION. The color silver appears in the fork, in the glass bowl containing the coleslaw, and between the bristles and handle of the brush. The color orange appears in the carrots in the coleslaw. The color gold appears in the banner for the stylized words VALUE PACK, in the banner for the stylized words RIB TIPS, on the handle of the brush, on the tray (basket), and on the food (cornbread) on the tray (basket). The color yellow appears on the bristles of the brush, on the sauce cup, on the table, on the food (corn bread) in the tray (basket), and in the banner for the stylized words RIB TIPS. The color green appears in parsley on and next to the plate, on the stems of the tomatoes, on the checkered napkin on the tray (basket), and in the coleslaw. The color red appear in the tomatoes, in the stylized words Aunt Bessie's Est. 1958, in the banner for the stylized words Finest Quality Meats, in the stylized words RIB TIPS, in the sauce in the cup, in the sauce in the cup, and as background on the left portion of the mark. The color purple appears in the coleslaw.
"EST.1958, FINEST QUALITY MEATS RIB TIPS PORK SPARE RIB TIPS GREAT APPETIZER OR ENTRÉE! KEEP FROZEN READY TO COOK SERVING SUGGESTION VALUE PACK NET WT. 10LBS. (4.5 kg)"
AUNT BESSIE'S ESTABLISHED 1958 FINEST QUALITY MEATS RIB TIPS PORK SPARE RIB TIPS GREAT APPETIZER OR ENTREE KEEP FROZEN READY TO COOK SERVING VALUE PACK NET WT. 10 LBS. (4.5 KG).

Trademark Events
Jan 25, 2017
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jan 25, 2017
Registered And Renewed (First Renewal - 10 Yrs)
Jan 25, 2017
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jan 25, 2017
Case Assigned To Post Registration Paralegal
Nov 16, 2016
Teas Section 8 & 9 Received
Nov 13, 2016
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Dec 11, 2012
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Dec 11, 2012
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Dec 10, 2012
Case Assigned To Post Registration Paralegal
Nov 13, 2012
Teas Section 8 & 15 Received
Nov 13, 2007
Registered-Principal Register
Oct 10, 2007
Law Office Registration Review Completed
Oct 10, 2007
Allowed Principal Register - Sou Accepted
Aug 27, 2007
Statement Of Use Processing Complete
Jul 25, 2007
Use Amendment Filed
Jul 25, 2007
Teas Statement Of Use Received
Jul 3, 2007
Noa Mailed - Sou Required From Applicant
Apr 10, 2007
Published For Opposition
Mar 21, 2007
Notice Of Publication
Feb 23, 2007
Law Office Publication Review Completed
Feb 23, 2007
Approved For Pub - Principal Register
Jan 12, 2007
Teas/Email Correspondence Entered
Jan 12, 2007
Correspondence Received In Law Office
Jan 12, 2007
Assigned To Lie
Dec 11, 2006
Teas Response To Office Action Received
Oct 27, 2006
Non-Final Action E-Mailed
Oct 27, 2006
Non-Final Action Written
Aug 16, 2006
Amendment From Applicant Entered
Jul 21, 2006
Correspondence Received In Law Office
Aug 16, 2006
Teas/Email Correspondence Entered
Jul 27, 2006
Correspondence Received In Law Office
Jul 27, 2006
Teas Response To Office Action Received
Jan 29, 2006
Non-Final Action E-Mailed
Jan 29, 2006
Non-Final Action Written
Dec 30, 2005
Assigned To Examiner
Jun 16, 2005
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24