Trademark: 78647309
Word
J1
Status
Dead
Status Code
710
Status Date
Friday, March 7, 2014
Serial Number
78647309
Registration Number
3272879
Registration Date
Tuesday, July 31, 2007
Mark Type
3000
Filing Date
Thursday, June 9, 2005
Published for Opposition
Tuesday, March 7, 2006
Cancellation Date
Friday, March 7, 2014

Trademark Owner History
Jayone Foods, Inc. - Original Registrant

Classifications
30 Sauces and salad dressings
Color is not claimed as a feature of the mark.
The mark consists of the wording J1 enclosed in a raindrop that is surrounded by another raindrop border.
JAYONE; JAY ONE

Trademark Events
Mar 7, 2014
Cancelled Sec. 8 (6-Yr)
Jul 31, 2007
Registered-Principal Register
Jun 28, 2007
Law Office Registration Review Completed
Jun 28, 2007
Allowed Principal Register - Sou Accepted
Jun 6, 2007
Teas/Email Correspondence Entered
Jun 6, 2007
Correspondence Received In Law Office
Jun 4, 2007
Teas Response To Office Action Received
May 11, 2007
Non-Final Action E-Mailed
May 11, 2007
Su - Non-Final Action - Written
May 3, 2007
Amendment From Applicant Entered
May 3, 2007
Correspondence Received In Law Office
May 3, 2007
Assigned To Lie
Apr 5, 2007
Paper Received
Jan 11, 2007
Non-Final Action E-Mailed
Jan 11, 2007
Su - Non-Final Action - Written
Dec 20, 2006
Amendment From Applicant Entered
Nov 13, 2006
Correspondence Received In Law Office
Nov 13, 2006
Paper Received
Oct 7, 2006
Non-Final Action E-Mailed
Oct 7, 2006
Su - Non-Final Action - Written
Sep 13, 2006
Statement Of Use Processing Complete
Aug 14, 2006
Use Amendment Filed
Aug 14, 2006
Teas Statement Of Use Received
May 30, 2006
Noa Mailed - Sou Required From Applicant
Mar 7, 2006
Published For Opposition
Feb 15, 2006
Notice Of Publication
Jan 26, 2006
Law Office Publication Review Completed
Jan 26, 2006
Assigned To Lie
Dec 30, 2005
Approved For Pub - Principal Register
Dec 30, 2005
Examiners Amendment E-Mailed
Dec 30, 2005
Examiners Amendment -Written
Dec 29, 2005
Assigned To Examiner
Jun 14, 2005
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24