Trademark: 78637623
Word
CHUNGSOOLIM
Status
Dead
Status Code
710
Status Date
Friday, January 8, 2016
Serial Number
78637623
Registration Number
3631400
Registration Date
Tuesday, June 2, 2009
Mark Type
3000
Filing Date
Thursday, May 26, 2005
Published for Opposition
Tuesday, March 17, 2009
Cancellation Date
Friday, January 8, 2016

Trademark Owner History
Young Lim Enterprise Co., Ltd. - Original Registrant

Classifications
29 PREPARED EGGPLANT, PROCESSED POTATO, PROCESSED SWEET POTATO, PROCESSED OSTRICH FERN, PREPARED BRAKE FOR USE AS A VEGETABLE, PREPARED GOURD MELON (ALSO KNOWN AS WAX GOURD OR WINTER MELON) FOR USE AS A VEGETABLE, PREPARED RED PEPPER, PROCESSED SHEPHERD'S-PURSE FOR USE AS A VEGETABLE, PREPARED GREEN-PEA-SPROUTS, PREPARED CARROT, PREPARED GARLIC, PREPARED BUTTERBUR (ALSO KNOWN AS SWEET COLTSFOOT), PREPARED RADISH, PREPARED GOURD, PREPARED CHINESE CABBAGE (ALSO KNOWN AS CHINESE CHARD), PREPARED BELL PEPPER (ALSO KNOWN AS SWEET PEPPER), PREPARED SCALLION, PREPARED PRICKLY ASH, PREPARED LETTUCE, PREPARED GINGER, PREPARED PERILLA, PREPARED PINE MUSHROOM, PREPARED SPINACH, PREPARED ARTICHOKE, PREPARED CABBAGE, PREPARED ONIONS, PREPARED CUCUMBER, PREPARED BURDOCK, PROCESSED GINSENG FOR USE AS A VEGETABLE, PREPARED GLUTINOUS MILLET, PREPARED BAMBOO SPROUT, PREPARED BEAN SPROUTS, PREPARED TOMATO, PREPARED WELSH ONION, PREPARED PARSLEY, PREPARED SHIITAKE MUSHROOMS, PREPARED UNRIPE BEAN, PREPARED PIMENTO, PREPARED PUMPKIN, PREPARED CUBED RADISH KIMCHI, PREPARED PICKLED RADISH, PREPARED PORK CUTLET, PREPARED PICKLED CABBAGE KIMCHI, PREPARED PICKLED CABBAGE AND RADISH KIMCHI, PREPARED YOUNG RADISH KIMCHI, PREPARED KIMCHI MADE OF THE GREEN PART OF RADISH, PREPARED KIMCHI WRAPPED IN A LARGE OUTERMOST LEAF OF ITS OWN, PREPARED KIMCHI MADE OF YOUNG RADISH AND ITS LEAVES, PREPARED KIMCHI MADE OF ROOTS OF BONNET BELLFLOWERS, PREPARED KIMCHI MADE OF PICKED CABBAGE AND BAMBOO SPROUT, PREPARED KIMCHI MADE OF ROOTS OF BALLOON FLOWERS (ALSO KNOWN AS CHINESE BELLFLOWERS), PREPARED LEAF MUSTARD KIMCHI, PREPARED STONE-LEEK PICKLES; PREPARED PICKLED SLICED RADISHES SEASONED WITH PEPPER, GARLIC, ONION, GINGER AND CELERY. PREPARED KIMCHI MADE OF CUCUMBER AND SCALLION, PREPARED KIMCHI MADE OF STUFFED AND PICKLED CUCUMBER, PREPARED WHITE KIMCHI, PREPARED SESAME LEAF KIMCHI, PREPARED VEGETABLE MIXTURE SEASONED JUST BEFORE EATING, PREPARED DRIED RADISH KIMCHI, PREPARED PICKLED CABBAGE WITH GINSENG, PREPARED WATERY PLAIN KIMCHI WITH YOUNG RADISH, PREPARED WATERY PLAIN KIMCHI WITH FRESH GINSENG, PREPARED KOREAN LETTUCE KIMEHI, PREPARED DRIED AND SEASONED RADISH, PREPARED SEASONED FRESH SESAME LEAF, PREPARED SALTED AND SEASONED SESAME LEAF, PREPARED SEASONED STALK OF GARLIC, PREPARED SALTED RED PEPPER, PREPARED RED PEPPER SALTED WITH SOYBEAN PASTE, PREPARED SALTED BEAN LEAVES, PREPARED SALTED CUCUMBER, PREPARED HARD-BOILED LOTUS ROOT, PREPARED HARD-BOILED BLACK BEAN, PREPARED HARD-BOILED PEANUT, PREPARED HARD-BOILED BURDOCK, PREPARED SEASONED ROOTS OF BONNET BELLFLOWERS, PREPARED PICKED GARLIC, PREPARED BEEF STEAK, PREPARED FRIED FISHES, PREPARED FRIED VEGETABLES AND PREPARED FRIED MEAT
30 POTATO FLOUR FOR FOOD, SWEET POTATO FLOUR FOR FOOD, RED PEPPER PASTE, SOYBEAN PASTE, SOY SAUCE, MUSTARD POWDER, RED PEPPER POWDER, PEPPER POWDER, COLD NOODLE, CHINESE VERMICELLI, DUMPLINGS, POTATO CHIP, SWEET POTATO CHIP, COMPOUND CHEMICAL SEASONINGS WITH A COMBINED FORMULATION OF CHEMICAL SEASONINGS AND NATURAL FLAVORINGS, SOYBEAN PASTE MADE OF GROUND SOYBEAN
The color(s) black, green and blue is/are claimed as a feature of the mark.
The mark consists of a green arch over a blue spherical design and Korean characters in black to the right of the green arch and blue spherical design.
The non-Latin characters in the mark transliterate to "CHUNGSOOLIM" and this means clean water and forest in English.
The English translation of the word "CHUNGSOOLM" in the mark is CLEAN WATER AND FOREST.

Trademark Events
Jan 8, 2016
Cancelled Sec. 8 (6-Yr)
Jun 2, 2009
Registered-Principal Register
Mar 17, 2009
Published For Opposition
Feb 25, 2009
Notice Of Publication
Feb 12, 2009
Law Office Publication Review Completed
Feb 12, 2009
Approved For Pub - Principal Register
Jan 5, 2009
Teas/Email Correspondence Entered
Jan 5, 2009
Correspondence Received In Law Office
Jan 5, 2009
Teas Response To Office Action Received
Jul 20, 2008
Notification Of Non-Final Action E-Mailed
Jul 20, 2008
Non-Final Action E-Mailed
Jul 20, 2008
Non-Final Action Written
May 25, 2008
Previous Allowance Count Withdrawn
Mar 28, 2008
Withdrawn From Pub - Og Review Query
Mar 18, 2008
Law Office Publication Review Completed
Aug 16, 2007
Approved For Pub - Principal Register
May 17, 2007
Amendment From Applicant Entered
May 17, 2007
Correspondence Received In Law Office
May 17, 2007
Assigned To Lie
Apr 26, 2007
Paper Received
Oct 27, 2006
Non-Final Action E-Mailed
Oct 27, 2006
Non-Final Action Written
Jul 20, 2006
Amendment From Applicant Entered
Jun 30, 2006
Correspondence Received In Law Office
Jun 30, 2006
Paper Received
Dec 28, 2005
Non-Final Action E-Mailed
Dec 28, 2005
Non-Final Action Written
Dec 19, 2005
Assigned To Examiner
Jun 6, 2005
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24