Trademark: 78626671
Word
A TRADITION OF INNOVATION
Status Date
Saturday, March 29, 2008
Filing Date
Tuesday, May 10, 2005
Published for Opposition
Tuesday, April 11, 2006
Abandoned Date
Thursday, February 28, 2008
1 Food additives or food ingredients for non-nutritional purposes, namely, alimentary enzymes for use in the baking industry, dough conditioners
30 Flour; salt; yeast; baking powder, food additives or food ingredients for non-nutritional purposes, namely, sour dough flavorings, sour dough starter culture, leaven, all for preparing and improving bakery products
Mar 31, 2008
Abandonment Notice Mailed - Failure To Respond
Mar 29, 2008
Abandonment - Failure To Respond Or Late Response
Aug 28, 2007
Notification Of Non-Final Action E-Mailed
Aug 28, 2007
Non-Final Action E-Mailed
Aug 28, 2007
Su - Non-Final Action - Written
Aug 8, 2007
Statement Of Use Processing Complete
Jun 8, 2007
Use Amendment Filed
Jun 8, 2007
Teas Statement Of Use Received
Mar 8, 2007
Extension 1 Granted
Dec 28, 2006
Extension 1 Filed
Dec 28, 2006
Teas Extension Received
Jul 4, 2006
Noa Mailed - Sou Required From Applicant
Apr 11, 2006
Published For Opposition
Mar 22, 2006
Notice Of Publication
Feb 22, 2006
Law Office Publication Review Completed
Feb 17, 2006
Assigned To Lie
Feb 9, 2006
Approved For Pub - Principal Register
Jan 20, 2006
Teas/Email Correspondence Entered
Jan 3, 2006
Correspondence Received In Law Office
Jan 3, 2006
Teas Response To Office Action Received
Dec 14, 2005
Non-Final Action E-Mailed
Dec 14, 2005
Non-Final Action Written
Dec 7, 2005
Assigned To Examiner
May 17, 2005
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24