Trademark: 78611123
Word
PAULY
Status
Registered
Status Code
800
Status Date
Wednesday, September 2, 2015
Serial Number
78611123
Registration Number
3116653
Registration Date
Tuesday, July 18, 2006
Mark Type
4000
Filing Date
Monday, April 18, 2005
Published for Opposition
Tuesday, April 25, 2006

Trademark Owner History
SCHREIBER FOODS, INC. - Original Registrant

Classifications
29 NATURAL CHEESE, PROCESS CHEESE, CREAM CHEESE, AND SOUR CREAM

Trademark Events
Aug 5, 2021
Teas Change Of Correspondence Received
Aug 5, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Aug 5, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 29, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
Mar 29, 2021
Teas Change Of Correspondence Received
Mar 29, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 29, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 29, 2021
Teas Change Of Owner Address Received
Sep 2, 2015
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Sep 2, 2015
Registered And Renewed (First Renewal - 10 Yrs)
Sep 2, 2015
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Sep 2, 2015
Case Assigned To Post Registration Paralegal
Aug 4, 2015
Teas Section 8 & 9 Received
Aug 4, 2015
Teas Change Of Correspondence Received
Sep 22, 2011
Notice Of Acceptance Of Sec. 8 & 15 - Mailed
Sep 22, 2011
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Sep 22, 2011
Case Assigned To Post Registration Paralegal
Aug 18, 2011
Teas Section 8 & 15 Received
Jul 18, 2006
Registered-Principal Register
Apr 25, 2006
Published For Opposition
Apr 5, 2006
Notice Of Publication
Mar 2, 2006
Law Office Publication Review Completed
Mar 1, 2006
Assigned To Lie
Feb 10, 2006
Approved For Pub - Principal Register
Feb 9, 2006
Teas/Email Correspondence Entered
Feb 6, 2006
Correspondence Received In Law Office
Feb 6, 2006
Teas Response To Office Action Received
Nov 22, 2005
Letter Of Suspension E-Mailed
Nov 22, 2005
Suspension Letter Written
Nov 16, 2005
Assigned To Examiner
Apr 26, 2005
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24