29 Meats and processed foods, namely, meats, seafood and cheese; olives, olive oil, extra virgin olive oil, pomace oil, edible, cooking and salad oils; processed olives, beans, fruits and vegetables; processed grape leaves; hummus; baba ghannouj; raisins; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; melitzano salad; soups; yogurt and yogurt-based salad dressings and dips; tzatziki dip; skordalia dip; feta dip; olive paste