Trademark: 78584944
Word

Status
Dead
Status Code
606
Status Date
Friday, February 22, 2008
Serial Number
78584944
Mark Type
2000
Filing Date
Thursday, March 10, 2005
Published for Opposition
Tuesday, November 29, 2005
Abandoned Date
Friday, February 22, 2008

Trademark Owner History
Alexis, Inc. - Owner At Publication

Classifications
29 Meats and processed foods, namely, meats, seafood and cheese; olives, olive oil, extra virgin olive oil, pomace oil, edible, cooking and salad oils; processed olives, beans, fruits and vegetables; processed grape leaves; hummus; baba ghannouj; raisins; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; melitzano salad; soups; yogurt and yogurt-based salad dressings and dips; tzatziki dip; skordalia dip; feta dip; olive paste
30 Coffee and coffee beans; tea; capers; vinegar; flour; pasta; rice; bread; spices; tabouli; honey; pastries; salad dressings; spanakopita; filo dough, shells made from filo dough; processed grains; baklava; pitas, pita chips, and pita pocket bread

Trademark Events
Apr 22, 2008
Abandonment Notice Mailed - No Use Statement Filed
Apr 22, 2008
Abandonment - No Use Statement Filed
Aug 21, 2007
Extension 3 Granted
Aug 21, 2007
Extension 3 Filed
Aug 21, 2007
Teas Extension Received
Feb 20, 2007
Extension 2 Granted
Feb 20, 2007
Extension 2 Filed
Feb 20, 2007
Teas Extension Received
Aug 16, 2006
Extension 1 Granted
Aug 16, 2006
Extension 1 Filed
Aug 16, 2006
Teas Extension Received
Mar 6, 2006
Notice Of Allowance Correction Entered
Mar 2, 2006
Fax Received
Feb 21, 2006
Noa Mailed - Sou Required From Applicant
Nov 29, 2005
Published For Opposition
Nov 9, 2005
Notice Of Publication
Oct 6, 2005
Law Office Publication Review Completed
Oct 3, 2005
Assigned To Lie
Sep 30, 2005
Assigned To Lie
Sep 29, 2005
Approved For Pub - Principal Register
Sep 29, 2005
Examiner's Amendment Mailed
Sep 28, 2005
Examiners Amendment -Written
Sep 28, 2005
Assigned To Examiner
Mar 16, 2005
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24