30 Fruit sauces, bakery products, barbecue sauce, bases for making milk shakes, bonbons, chocolate food beverages not being dairy-based or vegetable based, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based fillings for cakes and pies, chocolate-based ready-to-eat food bars, cookies, crackers, custards, dessert soufflés, doughnuts, éclairs, espresso, extracts used as flavorings not essential oils, flavored and sweetened gelatins, flavored ices, flavoring syrup, freezable liquid for use in making frozen confections, frozen confections, frozen custards, frozen yogurt, fruit ice, honey, ice, marinades, milk shakes, pancake syrup, pastries, pies, pretzels, puddings, salad dressing, salsa, shakes, sherbet, sugar, sugar substitutes, table syrup, tea, toffee, topping syrup, wafers