Trademark: 78569822
Word
CARB OPTIMIZER
Status
Dead
Status Code
711
Status Date
Wednesday, July 24, 2013
Serial Number
78569822
Registration Number
3306492
Registration Date
Tuesday, October 9, 2007
Mark Type
4000
Filing Date
Thursday, February 17, 2005
Published for Opposition
Tuesday, July 24, 2007
Cancellation Date
Wednesday, July 24, 2013

Trademark Owner History
Tate & Lyle Plc - Original Registrant

Classifications
29 Canned and bottled fruit in syrup; milk-based drinks containing syrups; marmalades, jams and jellies containing syrups; meat, not live fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; marmalade, jams, jellies; preserved fruits; frozen edible proteins for human consumption; protein concentrates for foodstuffs for human consumption; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates used as a food additive; concentrates for use in creaming beverages; dairy and non-dairy creamer; preserved fruits, vegetables, and meats
30 Golden flavoring syrup; golden thickening syrup; glucose flavoring syrup; glucose thickening syrup; inverted flavoring syrup; inverted thickening syrup; partially inverted flavoring syrup; partially inverted thickening syrup; maple syrup; maple flavored syrups; bakery products containing syrup included in this class; confectionery products containing syrup, namely candies, chocolates, bonbons, and pastries * ; * cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely candies, chocolates, bonbons and pastries * ; * food products containing golden syrup, namely bakery products, candies, chocolates, bonbons and pastries included in this class; fructose flavoring and thickening syrup for use in the manufacture of foods; molasses syrup for food; sugar; sugar for use in the manufacture and processing of food; inverted sugar; partially inverted sugar; liquid sugar; flour, food starch, and gluten used in the preparation of foods; food protein for animal consumption; coffee; tea; cocoa; rice; tapioca; sago; flour and bakery products; bread; pastry; flavored ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery ices; cocoa; chocolate; biscuits and cakes not containing liquorice, ready-made sauces
32 Golden syrup for making fruit juices and soft drinks; fruit juices and soft drinks containing or consisting of sweetening materials, preparations, and substances; fruit juices and soft drinks made from syrup; syrup for making beverages; syrup powder for beverages; brewed malt beverages, non-alcoholic; malt based syrups and powders for making beverages
42 Scientific research; research relating to food stuffs and food products; technology consultation in the field of food production; computerized food analysis services; computer research services in the field of foodstuffs, food products, food technology, and food manufacturing; contract research services in the field of foodstuffs, food products, food technology, and food manufacturing; new product research; quality control relating to the hygiene of food and foodstuffs for others; advisory services relating to national and international regulations concerning food; consultation services for the aforesaid services, which include providing reports and information via an on-line database and via the Internet
In the statement, page 1, column 2, line 3, after PASTRIES " ; " should be inserted, and Line 8 after PASTRIES " ; " should be inserted.
"CARB"
CARBOHYDRATE OPTIMIZER

Trademark Events
Jul 24, 2013
Cancelled Section 7-Total
Jul 16, 2013
Request For Sect 7 Total Surrender Filed
Jul 16, 2013
Case Assigned To Post Registration Paralegal
Jul 12, 2013
Teas Change Of Correspondence Received
Jul 8, 2013
Teas Section 7 Surrender Received
Dec 18, 2007
Certificate Of Correction Issued
Dec 12, 2007
Assigned To Paralegal
Oct 25, 2007
Sec 7 Request Filed
Oct 26, 2007
Paper Received
Oct 9, 2007
Registered-Principal Register
Jul 24, 2007
Published For Opposition
Jul 4, 2007
Notice Of Publication
May 4, 2007
Law Office Publication Review Completed
May 4, 2007
Approved For Pub - Principal Register
May 4, 2007
Examiner's Amendment Entered
May 4, 2007
Examiners Amendment E-Mailed
May 4, 2007
Examiners Amendment -Written
Apr 13, 2007
Amendment From Applicant Entered
Apr 13, 2007
Correspondence Received In Law Office
Apr 13, 2007
Assigned To Lie
Mar 12, 2007
Paper Received
Sep 13, 2006
Inquiry To Suspension E-Mailed
Sep 13, 2006
Suspension Inquiry Written
Aug 25, 2006
Lie Checked Susp - To Atty For Action
Feb 22, 2006
Letter Of Suspension E-Mailed
Feb 22, 2006
Suspension Letter Written
Jan 30, 2006
Teas/Email Correspondence Entered
Jan 24, 2006
Correspondence Received In Law Office
Jan 24, 2006
Teas Response To Office Action Received
Jul 27, 2005
Non-Final Action E-Mailed
Jul 27, 2005
Non-Final Action Written
Jul 21, 2005
Assigned To Examiner
Mar 30, 2005
Amendment From Applicant Entered
Mar 7, 2005
Correspondence Received In Law Office
Mar 7, 2005
Paper Received
Mar 1, 2005
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24