21 Kitchen utensils; namely, pie servers, jar openers, ice cream scoops and spades, bottle openers, garlic presses, turners, spatulas, cooking spoons, cooking forks, potato mashers, whisks, meat tenderizers, strainers, kitchen ladles, spaghetti servers, skimmers for removing solids floating on a liquid, serving spatulas, serving spoons, serving ladles, silicone spatulas, silicone spoon spatulas, and graters, brushes for basting meat, brushes for basting vegetables, bagel holders, nonelectric citrus juicers, coffee scoops, colanders for household use, corkscrews, corn cob holders, melon ballers, pepper mills, potato ricers, salt shakers, shrimp cleaners, strainers, turkey basters, rolling pins, pastry brushes and flour sifters, tea kettles, pots and pans