11 Commercial food services equipment for heating, steaming, cooking, and refrigerating food, namely, cooking ovens, gas grills, namely griddles; electric grills, namely griddles and panini makers; electric hot plates, gas ranges, electric ranges, electric deep fryers, electric infrared and induction food warmers, electric vegetable dehydrators, electric pasta cookers, electric cabinets used to control temperature and humidity for heating and thawing foods, electric food steamers, gas and electric cook tops, electric fry pans, bratt pans, blast chillers, blast freezers, refrigerators; refrigerators, namely, cold rooms, refrigerated counters and refrigerated tables, ice makers, refrigerated and heated food display cases, water softening units, ozone sanitizers for air and water; cookware, namely, gas or electric bain marines; and parts for all of the foregoing