29 Processed foods, namely fresh, frozen, dry, pre-cooked, refrigerated and prepared meals, entrees, appetizers, hor d'ourves, side dishes, salads, desserts, marinades, salad dressings, barbecue sauces, oils, pasta, rice, chicken, meats, and ingredients, mixes, spices, flavorings, seasonings, sauces, for making same for home, restaurant and institutional use or preparation