Trademark: 78528196
Word
EL SABOR Y COLOR DE MEXICO
Status Date
Wednesday, April 25, 2007
Filing Date
Tuesday, December 7, 2004
Published for Opposition
Tuesday, August 1, 2006
Abandoned Date
Wednesday, April 25, 2007
29 Cold cuts and processed meats namely hams, sausages, salamis, chorizo(a Mexican style sausage), pastrami, loin, turkey breast, pig's feet, sliced beef, pork sausage, roast beef, pepperoni and bacon, as well as dairy products namely, cheese, milk, butter and yogurt
"Mexico"
The foreign wording in the mark translates into English as the flavor and color of Mexico.
Jun 20, 2007
Abandonment Notice Mailed - No Use Statement Filed
Jun 20, 2007
Abandonment - No Use Statement Filed
Oct 24, 2006
Noa Mailed - Sou Required From Applicant
Aug 1, 2006
Published For Opposition
Jul 12, 2006
Notice Of Publication
Jun 14, 2006
Law Office Publication Review Completed
Jun 9, 2006
Assigned To Lie
May 26, 2006
Approved For Pub - Principal Register
May 24, 2006
Teas/Email Correspondence Entered
May 12, 2006
Correspondence Received In Law Office
May 12, 2006
Teas Response To Office Action Received
Feb 20, 2006
Final Refusal E-Mailed
Feb 20, 2006
Final Refusal Written
Jan 31, 2006
Teas/Email Correspondence Entered
Jan 18, 2006
Correspondence Received In Law Office
Jan 18, 2006
Teas Response To Office Action Received
Jul 18, 2005
Non-Final Action E-Mailed
Jul 18, 2005
Non-Final Action Written
Jul 12, 2005
Assigned To Examiner
Dec 15, 2004
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
