30 Pastry and confectionary, namely, tartlets, eclairs, puff pastries, cheesecakes, cakes, pizzas, pancakes, sugar confectionary, namely, tarts, desserts, namely, entremets, petits-fours, tartlets, pies, cookies, bakery desserts, dessert soufflés, flavored sweetened gelatin desserts, puddings, shortbreads, and clafouties, chocolate, sandwiches, bread savories, namely, canapés, blinis, pasties, crostinis, custards, mousses, jugelhopfs and non-sweetened cakes all these products being fresh, cooked, frozen or preserved