29 Fresh or deep frozen cooked dishes, namely, cooked dishes based on meat, fish, shell fish, poultry or cheese; regional gastronomic specialities, namely, garnished sauerkraut, stew, cooked snails, souffles; food products and preparations based on meat, fish, cold meats or potatoes, namely, croquettes, steak in breadcrumbs, donut, fried, gratins, flat cakes, hash; meat-based pre-prepared dishes; rolls filled with meat, fish and/or poultry; cold meat pastries, namely, meat pastries, slices, meat, fish or poultry pies; fast food products, namely, ham and cheese toasted sandwiches, hotdogs, ham croissants, sausage rolls, slices, sandwiches, and goods related to any or all of the above