29 (Section 1(b) Basis) Edible oils and fats, namely, salad oil, peanut oil, soybean oil, canola oil, olive oil, vegetable oil, sunflower oil, oil for cooking; margarine and shortenings; cooking fat; butter; cream; edible oils and fats of vegetable origin, unsaturated soybean, olive and sunflower oils, meat, fish, namely frozen fish fillets, frozen fish cakes, poultry and game, meat extracts, preserved dried and cooked fruits, vegetables, jellies and jams(Section 44(e) Basis) Edible oils and fats of vegetable origin, namely, salad oil, peanut oil, soybean oil, canola oil, olive oil, vegetable oil, sunflower oil, oil for cooking; margarine, meat, fish, not including live fish, namely frozen fish fillets and frozen fish cakes, poultry and game, meat extracts, preserved dried and cooked fruits, vegetables, jellies and jams