29 Broths; fresh, frozen and packaged meals consisting of meat, fish, poultry, seafood and/or vegetables; hors d'oeuvres and entrees consisting of meat, fish, poultry, seafood and/or vegetables; fresh, frozen, packaged and prepared foods consisting of meat, fish, poultry, seafood and/or vegetables; refrigerated prepared meals consisting of meat, fish, poultry, seafood and/or vegetables; meat and vegetable extracts; pre-cooked and prepared meats; deli meats; tapenades; vegetable-based spreads; fruit toppings and fillings; jams; jellies; soups; soup mixes; oils and flavored oils; fruit, garden, and vegetable salads; and foodstuffs, namely, meat, fish, shellfish, poultry and game