Trademark: 78516292
Word
BERTRAND
Status
Dead
Status Code
710
Status Date
Friday, July 21, 2017
Serial Number
78516292
Registration Number
3185567
Registration Date
Tuesday, December 19, 2006
Mark Type
4000
Filing Date
Friday, November 12, 2004
Published for Opposition
Tuesday, October 3, 2006
Cancellation Date
Friday, July 21, 2017

Trademark Owner History
Compania de Alimentos Fargo S.A. - Original Registrant

Classifications
30 Bread products in general, namely, frozen breads; flours and preparations made from cereals, namely, breakfast cereal and cereal-based snack foods; baking powder; sweet cookies; pastry; pasta; noodles; doughs

Trademark Events
Jul 21, 2017
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Mar 22, 2016
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 22, 2016
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 19, 2015
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Sep 28, 2012
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Sep 28, 2012
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Sep 27, 2012
Case Assigned To Post Registration Paralegal
Sep 20, 2012
Teas Section 8 & 15 Received
Dec 19, 2006
Registered-Principal Register
Oct 3, 2006
Published For Opposition
Sep 13, 2006
Notice Of Publication
Aug 17, 2006
Law Office Publication Review Completed
Aug 17, 2006
Assigned To Lie
Aug 9, 2006
Approved For Pub - Principal Register
Jul 11, 2006
Teas/Email Correspondence Entered
Jun 23, 2006
Correspondence Received In Law Office
Jun 23, 2006
Teas Response To Office Action Received
Mar 15, 2006
Applicant/Correspondence Changes (Non-Responsive) Entered
Feb 7, 2006
Paper Received
Feb 14, 2006
Assigned To Examiner
Jan 10, 2006
Final Refusal Mailed
Jan 9, 2006
Final Refusal Written
Jan 4, 2006
Teas/Email Correspondence Entered
Dec 19, 2005
Correspondence Received In Law Office
Dec 19, 2005
Teas Response To Office Action Received
Jun 20, 2005
Non-Final Action Mailed
Jun 20, 2005
Non-Final Action Written
Jun 17, 2005
Assigned To Examiner
Nov 18, 2004
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24