29 Prepared entrees, side dishes and meals consisting primarily of meat, seafood, poultry or vegetables; prepared dinners consisting of meat substitutes; meat; processed meat, namely ham, poultry or beef; vegetable based ready to eat food bars, protein based ready to eat food bars, protein based nutrient dense snack bars; sugar-free peanut butter, butter substitutes; sugar-free and low sugar jams, jellies and fruit spreads; fruit toppings, whipped toppings, nut toppings; cooking oils, olive oil, canola oil, vegetable oil, sour cream, processed nuts, milk-based beverages containing coffee; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; yogurt, yogurt-based beverages; cheese, cheese spreads, cheese and cracker combinations; food package combinations consisting primarily of cheese, meat and/or processed fruit