Trademark: 78490585
Word
CHEF JAMIE GWEN
Status
Dead
Status Code
710
Status Date
Friday, September 27, 2013
Serial Number
78490585
Registration Number
3210145
Registration Date
Tuesday, February 20, 2007
Mark Type
4000
Filing Date
Tuesday, September 28, 2004
Published for Opposition
Tuesday, December 5, 2006
Cancellation Date
Friday, September 27, 2013

Trademark Owner History
Tastebud Entertainment, Inc. - Original Registrant

Classifications
7 Electric food processors, electric food blenders, and electric food slicers
9 Downloadable electronic publications, namely, newsletters and magazines in the field of cooking and food preparation; measuring and weighing instruments in the field of cooking and food preparation, namely, scales, food timers, and cooking thermometers
21 Kitchen and household utensils and containers, namely, whisks, rolling pins, ladles, cutting boards for food preparation, spice dispensers; cookware, namely, plates, glassware, namely, drinking glasses, serving platters, cake molds, cake pans, cake servers, pie pans, pots, saucepans, serving forks, serving spoons, pastry tools, namely, pastry boards and cutters, cookie cutters, kettles and teapots, not of precious metal; kitchen gloves; and pressure cookers
29 Cooking oils and fats, namely, vegetable, salad, and other edible oils and fats; packaged food entrees consisting primarily of meat, fish, poultry or cheese; jellies, jams, applesauce, cranberry sauce; meatballs; dehydrated fruit snacks; cheese spreads
30 Food products, namely candy, frozen confectionary, confectionary chips for baking, chocolate, pasta, pizza, breakfast cereals, coffee, tea, cocoa, rice, flour, sugar, honey, sauces, salsa, salad dressing, mustard, vinegar, topping syrups, spices and processed herbs; food preparations, namely, spice blends and spice rubs; cookies, spice cakes, crackers, cake mixes, cakes, cake dough, edible cake decorations, bread, baked goods, namely, breads and cakes, packaged food entrees consisting primarily of pasta or rice; food kits consisting primarily of flour, spices and baking soda or powder to prepare baked goods and pastries, namely, cakes, cookies, and desserts; sauces made of fruit; meat sauces
41 Entertainment services, namely, television and radio performances, and live performances featuring food products, cooking, culinary arts, and entertainment; education services, namely, providing courses of instruction in the fields of cooking, culinary arts, and entertaining, and providing newsletters, recipes, and additional instructional materials in conjunction therewith
The name in the mark identifies a living individual whose consent is of record.

Trademark Events
Sep 27, 2013
Cancelled Sec. 8 (6-Yr)
Feb 20, 2007
Registered-Principal Register
Dec 5, 2006
Published For Opposition
Nov 15, 2006
Notice Of Publication
Oct 13, 2006
Law Office Publication Review Completed
Oct 6, 2006
Assigned To Lie
Oct 5, 2006
Approved For Pub - Principal Register
Oct 3, 2006
Teas/Email Correspondence Entered
Oct 3, 2006
Correspondence Received In Law Office
Oct 3, 2006
Teas Response To Office Action Received
Aug 15, 2006
Non-Final Action E-Mailed
Aug 15, 2006
Non-Final Action Written
Jul 10, 2006
Previous Allowance Count Withdrawn
Jun 10, 2006
Withdrawn From Pub - Og Review Query
May 15, 2006
Law Office Publication Review Completed
May 5, 2006
Assigned To Lie
May 1, 2006
Approved For Pub - Principal Register
May 1, 2006
Examiner's Amendment Entered
May 1, 2006
Examiners Amendment E-Mailed
May 1, 2006
Examiners Amendment -Written
Apr 19, 2006
Assigned To Examiner
Jan 10, 2006
Petition To Revive-Granted
Jan 10, 2006
Teas Petition To Revive Received
Dec 8, 2005
Abandonment - Failure To Respond Or Late Response
Nov 15, 2005
Teas/Email Correspondence Entered
Nov 7, 2005
Correspondence Received In Law Office
Nov 8, 2005
Teas Response To Office Action Received
Nov 7, 2005
Teas Response To Office Action Received
Apr 29, 2005
Priority Action E-Mailed
Apr 29, 2005
Priority Action Written
Apr 28, 2005
Assigned To Examiner
Oct 4, 2004
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24