29 Dehydrated beans, dehydrated soups, fruits and vegetables preserves, cooked or dry vegetables and fruits, pickles in brine, cocktail snacks of fruits, broths, preparations to do broths, concentrated broths, soups, preparations to do soups, concentrated soups, meat, extracts of meat, conserve meat, vegetable broths, salads of fruits, vegetable salads, bean preserves, potato chips, cooked fruits, unflavored and unsweetened eatable gelatins, eatable fats, butter, vegetable butter, jams, fish, cheese, sausages, salmon, sardines not live, vegetable soup, tomato purée and vegetable salads