Trademark: 78472871
Word
GRANOLA'S FRESH & NATURAL SINCE 1968
Status
Dead
Status Code
602
Status Date
Wednesday, September 5, 2012
Serial Number
78472871
Mark Type
3000
Filing Date
Tuesday, August 24, 2004
Abandoned Date
Friday, August 3, 2012

Trademark Owner History

Classifications
5 Nutritional supplements; herbal supplements; mineral supplements; vitamins; vitamin supplements; nutritional drink mix for use as a meal supplement; nutritional food bars; nutritional meal replacement powders; dietary foods supplements; baby food
29 Veggie burgers; marinated vegetables; freeze dried vegetables; dried fruit and vegetable chips; olive oil; milk; eggs; applesauce; butter; canned vegetables; potato chips; cream cheese; vegetable-based spreads; fruit preserves; tuna fish; marmalade; processed fruit; preserved fruit; cooked fruit; dried vegetables; cooked vegetables; preserved vegetables; prunes; raisins; roasted nuts; sesame sticks; potato sticks; spinach sticks; onion sticks; vegetable sticks; processed dates; processed soy beans; soy products, namely; dried soybeans, soy chips, soy nuts; dried soy drink mixes; yogurt; frozen boxed dinners consisting primarily of meat, fish, poultry or vegetables; frozen fruit; frozen vegetables; soy based milk beverage used as a milk substitute; cheese; peanut butter; processed olives; soups; frozen French fried potatoes; oil-based cooking spray; fruit based spreads; canned fruits; processed beans; processed currents; processed lentils; processed kelp; dried figs; powdered milk for food purposes; formed textured vegetable protein to be used as an extender or meat substitute; processed edible seeds; hummus; cut fresh vegetables; canned tomatoes; canned tomato paste; processed edible beans and seeds; processed edible seeds, namely, flax seed and poppy seed; processed edamame; baba ghannouj; meat; fish; poultry; meat extracts; jellies; jams; cranberry sauces; edible oils and fats
30 Processed grains; rice-based food bars and snack foods; wheat-based food bars and snack foods; grain-based food bars and snack foods; pasta sauce; salsa; tortilla chips; pizzas; bulk candy; pretzels; mayonnaise; coffee beans; cookies; waffles; maple syrup; ketchup; corn and flour tortillas; pasta; bread; focaccia bread; chocolate; pies; iced tea; popped popcorn; processed corn snacks; buns; mustard; coffee; tea; cocoa; barbecue sauce; pesto sauce; macaroni; natural sweetener, namely, fructose; wheat germ; crackers; dried spices; sugar; rice; breadcrumbs; flour; mixes for making bakery goods; processed herbs for cooking; frozen pasta; cookie dough; frozen yogurt; ice cream; frozen boxed dinners consisting primarily of pasta or rice; honey; vinegar; salt; corn sticks; processed grains, namely, millet, barley, quinoa, and amaranth; processed arrowroot powder; wheat berries and rye berries; tomato sauce, unpopped popcorn
31 Fresh fruits and vegetables; living natural plants and live flowers; unprocessed herbs; unprocessed beans; unprocessed rice; unprocessed grains for eating; pet food; raw nuts; alfalfa seed
32 Mineral and aerated water; drinking water; fruit juice; vegetable juice; fruit drinks; vegetable drinks; apple juice; orange juice; cranberry juice; grapefruit juice; fruit juice concentrates; vegetable juice concentrates; carbonated soft drinks; non-carbonated soft drinks; fruit flavored soft drinks; sport drinks; beer; preparations for making fruit drink beverages and soy based fruit drink beverages
The color(s) purple, green, yellow, orange and red is/are claimed as a feature of the mark.
"Fresh & Natural Since 1968"
The mark consists of "GRANOLA'S" in stylized font within an oval of fruit and vegetables. The color green appears in the outer portion of the oval. The colors green, yellow, orange and red appear inside of the oval for the colors of the fruits and vegetables. The color purple appears inside the stylized font.
GRANOLA'S FRESH AND NATURAL SINCE 1968

Trademark Events
Sep 5, 2012
Abandonment Notice Mailed - Failure To Respond
Sep 5, 2012
Abandonment - Failure To Respond Or Late Response
Feb 2, 2012
Notification Of Non-Final Action E-Mailed
Feb 2, 2012
Non-Final Action E-Mailed
Feb 2, 2012
Non-Final Action Written
Feb 1, 2012
Previous Allowance Count Withdrawn
Jan 29, 2012
Withdrawn From Pub Otqr Request
Jan 18, 2012
Law Office Publication Review Completed
Jan 11, 2012
Approved For Pub - Principal Register
Jan 3, 2012
Examiner's Amendment Entered
Jan 3, 2012
Notification Of Examiners Amendment E-Mailed
Jan 3, 2012
Examiners Amendment E-Mailed
Jan 3, 2012
Examiners Amendment -Written
May 13, 2011
Notification Of Non-Final Action E-Mailed
May 13, 2011
Non-Final Action E-Mailed
May 13, 2011
Non-Final Action Written
Apr 22, 2011
Lie Checked Susp - To Atty For Action
Oct 8, 2010
Report Completed Suspension Check Case Still Suspended
Apr 5, 2010
Report Completed Suspension Check Case Still Suspended
Oct 3, 2009
Report Completed Suspension Check Case Still Suspended
Apr 1, 2009
Report Completed Suspension Check Case Still Suspended
Apr 1, 2009
Report Completed Suspension Check Case Still Suspended
Oct 1, 2008
Report Completed Suspension Check Case Still Suspended
Mar 31, 2008
Report Completed Suspension Check Case Still Suspended
Sep 27, 2007
Report Completed Suspension Check Case Still Suspended
Jun 23, 2007
Assigned To Lie
Dec 28, 2006
Report Completed Suspension Check Case Still Suspended
Dec 28, 2006
Assigned To Lie
Jun 5, 2006
Report Completed Suspension Check Case Still Suspended
Dec 3, 2005
Letter Of Suspension E-Mailed
Dec 3, 2005
Suspension Letter Written
Nov 21, 2005
Examiner's Amendment Entered
Nov 18, 2005
Examiners Amendment E-Mailed
Nov 18, 2005
Examiners Amendment -Written
Nov 2, 2005
Examiner's Amendment Entered
Nov 1, 2005
Examiners Amendment E-Mailed
Nov 1, 2005
Examiners Amendment -Written
Oct 13, 2005
Amendment From Applicant Entered
Sep 29, 2005
Correspondence Received In Law Office
Sep 29, 2005
Teas Response To Office Action Received
Mar 31, 2005
Non-Final Action E-Mailed
Mar 31, 2005
Non-Final Action Written
Mar 24, 2005
Assigned To Examiner
Aug 31, 2004
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24