29 Milk; milk and dairy products, excluding ice cream, ice milk and frozen yogurt; cheese, cheese curd, yogurt, cream; new milk product containing cream and gelatine; cooking fat and oil; vegetable salad, fruit salad and garden salad; cheese spreads, meat-based spreads, fruit-based spreads, and vegetable-based spreads; soups; processed fish and processed meat; prepared entrees consisting primarily of fish and/or meat; sausages