30 Pastries, cakes, pies, choux, cookies, biscuits, almond paste, bakery goods, bread, bread rolls, brioches, candy, caramels, chocolates, chocolate truffles, crepes, fruit pies, honey, sandwiches, mint candy, quiches, wafers, waffles; baked desserts, dessert soufflés, mousses, puddings, namely, eclairs, galettes, riz au lait, cremes brulees, pains au chocolat, pains aux raisins, pains au lait, chaussons, aux pommes, croissants, croissants aux amandes, pain perdu, petits fours, fougasses, merveilles, botereaux, oreillettes, beignets, jesuites, flans au lait, flans au chocolat, and sables