29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely, milk protein, chocolate protein, yogurt, and butter; edible oils and fats; preserves made from meat, fish, poultry and game; frozen food stuffs made from meat, fish, poultry and game, namely, frozen entrees consisting primarily of meat, fish, poultry and game