Trademark: 78452836
Word
EMPORIA FLAVOURS OF THE WORLD SAVEURS DU MONDE
Status Date
Friday, December 5, 2014
Registration Number
3418210
Registration Date
Tuesday, April 29, 2008
Filing Date
Monday, July 19, 2004
Published for Opposition
Tuesday, February 12, 2008
Cancellation Date
Friday, December 5, 2014
30 Spices, processed herbs, sauces, gravy mixes and seasonings
Color is not claimed as a feature of the mark.
The translation of the foreign wording is FLAVORS OF THE WORLD.
Dec 5, 2014
Cancelled Sec. 8 (6-Yr)
Apr 29, 2008
Registered-Principal Register
Feb 12, 2008
Published For Opposition
Jan 23, 2008
Notice Of Publication
Jan 4, 2008
Law Office Publication Review Completed
Dec 26, 2007
Approved For Pub - Principal Register
Dec 18, 2007
Amendment From Applicant Entered
Dec 18, 2007
Correspondence Received In Law Office
Dec 17, 2007
Paper Received
Jun 12, 2007
Notification Of Final Refusal Emailed
Jun 12, 2007
Final Refusal E-Mailed
Jun 12, 2007
Final Refusal Written
May 24, 2007
Amendment From Applicant Entered
May 4, 2007
Correspondence Received In Law Office
May 23, 2007
Assigned To Lie
May 4, 2007
Paper Received
Nov 1, 2006
Non-Final Action E-Mailed
Nov 1, 2006
Non-Final Action Written
Oct 27, 2006
Amendment From Applicant Entered
Sep 29, 2006
Correspondence Received In Law Office
Oct 10, 2006
Paper Received
Sep 29, 2006
Paper Received
Apr 3, 2006
Inquiry To Suspension E-Mailed
Apr 3, 2006
Suspension Inquiry Written
Mar 17, 2006
Lie Checked Susp - To Atty For Action
Mar 8, 2006
Teas Change Of Correspondence Received
Sep 17, 2005
Letter Of Suspension E-Mailed
Sep 17, 2005
Suspension Letter Written
Sep 16, 2005
Examiner's Amendment Entered
Sep 15, 2005
Examiners Amendment E-Mailed
Sep 15, 2005
Examiners Amendment -Written
Sep 3, 2005
Amendment From Applicant Entered
Aug 29, 2005
Correspondence Received In Law Office
Aug 29, 2005
Paper Received
Feb 22, 2005
Non-Final Action E-Mailed
Feb 22, 2005
Non-Final Action Written
Feb 21, 2005
Assigned To Examiner
Jul 28, 2004
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
