The colors GREEN, BLUE, BLACK and WHITE are claimed as a feature of the mark.
The colors BLUE and GREEN are used on the stylized depiction of the state of Indiana, with the color BLUE used on the top portion of the state representing the sky, and the color GREEN used on the bottom portion representing the grass. The color WHITE is used on the wording INDIANA BEEF with the color black for the words " FARM FRESH" and also to outline the wording and all the designs
The certification mark, as used by persons authorized by the certifier, certifies that the goods must originate from an Indiana producer and meet the quality standards of Applicant, namely, the beef must be dry aged approximately 14 days, be processed at state and/or federal packing plants with a HACCP plan in place. In addition, authorized persons must have been trained and certified through both the Indiana Farm Fresh Beef Marketing and Education program and IQ+BEEF, an advanced beef quality assurance program. Producers must be members of the Indiana Beef Cattle Association and have a signed licensing agreement on file with the association.
"INDIANA FARM BEEF"
The mark consists of An outline of the state of Indiana and an outline of a barn with two silos, along with the words INDIANA FARM FRESH BEEF.