Trademark: 78441084
Word
BAKER'S BONUS
Status Date
Friday, October 12, 2012
Registration Number
3053413
Registration Date
Tuesday, January 31, 2006
Filing Date
Thursday, June 24, 2004
Published for Opposition
Tuesday, November 8, 2005
Cancellation Date
Friday, October 12, 2012
1 Ingredients and chemical additives for use in the manufacture of bread, namely, dough conditioners, dough starter culture, panary leaven, barm, and leaven; enzymes and enzymatic preparations for use in the manufacture of foods and drinks for human consumption and foodstuffs for animals
30 Yeast, baking powder, bread improvers for home use, namely, additives and ingredients for use in preparing and improving bread, namely, dough conditioners, sour dough flavoring, sour dough starter culture, panary leaven, barm and leaven
"BAKER'S"
The mark consists of the words Baker's Bonus and a design of a chef or baker holding a loaf of bread.
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Oct 12, 2012
Cancelled Sec. 8 (6-Yr)
Aug 19, 2011
Review Of Correspondence Complete - Information Made Of Record
Jun 23, 2011
Paper Received
Jan 31, 2006
Registered-Principal Register
Nov 8, 2005
Published For Opposition
Oct 19, 2005
Notice Of Publication
Sep 23, 2005
Law Office Publication Review Completed
Aug 5, 2005
Examiners Amendment Mailed
Aug 5, 2005
Approved For Pub - Principal Register
Aug 5, 2005
Examiners Amendment -Written
Jul 12, 2005
Amendment From Applicant Entered
Jul 6, 2005
Correspondence Received In Law Office
Jul 6, 2005
Paper Received
Feb 18, 2005
Examiner's Amendment Entered
Feb 8, 2005
Examiner's Amendment Entered
Feb 3, 2005
Assigned To Lie
Feb 3, 2005
Examiner's Amendment And/Or Priority Action Mailed
Feb 2, 2005
Examiners Amendment And/Or Priority Action - Completed
Jan 30, 2005
Assigned To Examiner
Jun 30, 2004
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
