30 Tea; oatmeal and rolled oats; grain-based snack foods; granola bars; rice cakes; sauces and salsa; corn-based snack foods, namely, tortilla chips, corn chips and puffed corn snacks, multigrain chips; pretzels; popped popcorn; grain and rice-based dishes, namely, taboule, couscous, spanish rice, rice pilaf, wheat pilaf, chicken-flavored rice pilaf, barely pilaf, curry rice and long and wild rice pilaf; rice; noodles; alimentary pastes; prepared and partly prepared mixes consisting primarily of rice, alimentary paste, noodles, or rice and alimentary paste