Trademark: 78413727
Status Date
Thursday, April 7, 2016
Registration Number
3174878
Registration Date
Tuesday, November 21, 2006
Filing Date
Wednesday, May 5, 2004
Published for Opposition
Tuesday, October 4, 2005
30 SAUCES; CHILI SAUCES; HOT SAUCE; PICANTE SAUCE
Color is not claimed as a feature of the mark.
The mark consists of a stylized rooster design.
The stippling is a feature of the mark.
Apr 7, 2016
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Apr 7, 2016
Registered And Renewed (First Renewal - 10 Yrs)
Apr 7, 2016
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Apr 7, 2016
Case Assigned To Post Registration Paralegal
Feb 1, 2016
Teas Section 8 & 9 Received
Nov 21, 2015
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Aug 13, 2012
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Aug 13, 2012
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Aug 13, 2012
Case Assigned To Post Registration Paralegal
Jul 26, 2012
Teas Section 8 & 15 Received
Nov 21, 2006
Registered-Principal Register
Oct 11, 2006
Law Office Registration Review Completed
Sep 29, 2006
Assigned To Lie
Sep 26, 2006
Allowed Principal Register - Sou Accepted
Aug 28, 2006
Statement Of Use Processing Complete
Jun 26, 2006
Use Amendment Filed
Jul 24, 2006
Paper Received
Dec 27, 2005
Noa Mailed - Sou Required From Applicant
Oct 4, 2005
Published For Opposition
Sep 14, 2005
Notice Of Publication
Jun 22, 2005
Law Office Publication Review Completed
Jun 17, 2005
Assigned To Lie
Jun 13, 2005
Approved For Pub - Principal Register
Jun 10, 2005
Teas/Email Correspondence Entered
Jun 3, 2005
Correspondence Received In Law Office
Jun 3, 2005
Teas Response To Office Action Received
Dec 3, 2004
Non-Final Action E-Mailed
Dec 3, 2004
Non-Final Action Written
Dec 3, 2004
Assigned To Examiner
May 14, 2004
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
