Trademark: 78410873
Word
HEALTH STICKX
Status
Dead
Status Code
602
Status Date
Tuesday, July 5, 2005
Serial Number
78410873
Mark Type
3000
Filing Date
Friday, April 30, 2004
Abandoned Date
Wednesday, June 8, 2005

Trademark Owner History

Classifications
29 Applesauce; peanut butter; processed vegetables; frozen vegetables; dry beans; canned soups; canned fruit; butter; non dairy creamer; cottage cheese; cream cheese; evaporated milk; powdered milk; whipped topping; sour cream; onion dip; yogurt; cheese; processed cheese, namely, American cheese slices, shredded cheese, grated parmesan cheese, grated Romano cheese, mozzarella cheese, cheddar cheese; canned pork and beans; processed coconut; maraschino cherries; fruit based pie fillings; fruit snacks, namely fruit based snack foods; French fried potatoes; processed potatoes, namely hash browns; onion rings; processed potatoes, namely tater bites; instant processed potatoes; potato chips; frozen seafood, namely, fish sticks, fish fillets, and popcorn shrimp; canned tuna fish; canned salmon; processed olives; cooking oil, namely, olive oil, sunflower oil, canola oil, vegetable oil, shortening, cooking sprays; nuts; canned tomatoes; and tomato paste; sunflower seeds, trail mix, sun dried tomatoes, dried cranberries, soy nuts, dates, pine nuts, apricots, dried fruits, processed nuts and/or dried fruits together with any combination of the following: Candies, yogurt, sesame sticks, seasoning, or flour-based cheddar chips, freeze dried fruits, mixed fruit, packaged snack mixes consisting primarily of dried fruits, shelled nuts, processed nuts, dried soybeans, crackers, and sesame sticks;; Snack mix consisting primarily of processed nuts and dried fruit; Cheese; edible oils and fats; dried fruit mixtures; dried fruit, nut and seed mixtures; whey protein based snacks and beverages; fruit and soy based snack food; soy-based food beverage used as a milk substitute; soy protein for use as a food additive; fish, meat products, namely, beef, poultry, ham, pork and game; meat extracts; preserved, dried and cooked fruits and vegetable; jellies, jams; eggs, milk and milk products; dairy products excluding ice cream and frozen yogurt; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; formed textured vegetable protein to be used as an extender or meat substitute; meat substitutes; whey protein based beverage; yogurt; fruit-based snack food; potato-based snack foods; protein based, nutrient-dense snack bars; snack dips ; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; protein for use as a food additive; vegetable protein bits having a bacon flavor; candied fruit; candied fruit snacks; food bars made of vegetables, fruit, chocolate, and/or nuts, food package combinations consisting primarily of cheese, meat and/or processed fruit; fruit chips; fruit conserves; fruit paste; fruit peels; fruit preserves; fruit salads; fruit topping; fruit-based filling for cakes and pies; fruit-based spreads; salads except macaroni, rice, nuts, and candied nuts; and pasta salad
The color(s) green and white and gray is/are claimed as a feature of the mark.
The mark consists of A green lettering on white background. A gray figure of a person with a weight positioned above the head. A representation of the symbol for "prescription" (an "R" with the right, angled leg extended and crossed to form an "x", combining an "Rx") using a letter other than R (K) (with the right, angled leg extended and crossed to form an "x", combining a "Kx"). A representation of the symbol for prescription (the above described "Rx") with a visual of a portion of the "R" in the symbol created by a portion of the drawing of a person..
HEALTH STICKS

Trademark Events
Jul 5, 2005
Abandonment Notice Mailed - Failure To Respond
Jul 5, 2005
Abandonment - Failure To Respond Or Late Response
Dec 7, 2004
Non-Final Action E-Mailed
Dec 7, 2004
Non-Final Action Written
Nov 29, 2004
Assigned To Examiner
May 7, 2004
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24