29 Butter; Butter substitutes; Candied fruit; Candied fruit snacks; Candied nuts; Canned fruits; Cheese in general; Cooking oil; Cut fruits, canned; Cut vegetables, canned; Dairy products excluding ice cream, ice milk, and frozen yogurt; Dairy based dips; Dried beans; Dried fruits; Edible oil; Entrees consisting primarily of meat, fish, poultry or vegetables, frozen; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen fruits; Frozen vegetables; Fruit preserves; Fruits in general; Fruit-based filling for cakes and pies; Jams; Jellies; Lentils; Marmalade; Meals consisting primarily of meat, fish, poultry or vegetables, frozen; Olive oil; Pickled vegetables; Pre-packaged dinners consisting primarily of meat, served with pasta, rice and vegetables; Processed artichokes; Processed olives; Processed peaches; Processed quince; Protein based, nutrient-dense snack bars; Raisins; Sausages; Shortening; Sliced fruits, canned; Sliced vegetables, canned; Tahini; Tomato paste; Tomato puree; Vegetable oils