Trademark: 78394034
Word
PEIMCO
Status Date
Monday, March 2, 2015
Registration Number
2964061
Registration Date
Tuesday, June 28, 2005
Filing Date
Wednesday, March 31, 2004
Published for Opposition
Tuesday, April 5, 2005
30 Hot pepper sauces, carob syrup, dried herbs, spices, flours, wheat hominy, and white corn hominy; canned or dried white corn; dried prepared wheat and white corn
29 Canned or dried prepared food, namely, fruits, vegetables, hot peppers; Dried prepared foods, namely; canary beans, and potatoes; Canned or bottled food, namely, asparagus and olives in brine
The mark consists of PEIMCO, an acronym for Peruvian Import Company, in conjunction with a Vicuna animal.
Color is not claimed as a feature of the mark.
Dec 14, 2004
Approved For Pub - Principal Register
Apr 8, 2004
New Application Entered
Oct 19, 2004
Assigned To Examiner
Oct 20, 2004
Non-Final Action Written
Oct 20, 2004
Non-Final Action E-Mailed
Oct 28, 2004
Teas Response To Office Action Received
Oct 28, 2004
Correspondence Received In Law Office
Dec 10, 2004
Teas/Email Correspondence Entered
Dec 14, 2004
Examiners Amendment -Written
Dec 14, 2004
Examiners Amendment E-Mailed
Mar 16, 2005
Notice Of Publication
Apr 5, 2005
Published For Opposition
Jun 28, 2005
Registered-Principal Register
Jul 30, 2010
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Dec 23, 2004
Assigned To Lie
Jan 7, 2005
Law Office Publication Review Completed
Jan 10, 2005
Assigned To Lie
Jul 12, 2010
Paper Received
Jul 12, 2010
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Jul 29, 2010
Case Assigned To Post Registration Paralegal
Jun 28, 2024
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Feb 16, 2015
Teas Section 8 & 9 Received
Mar 2, 2015
Case Assigned To Post Registration Paralegal
Mar 2, 2015
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Mar 2, 2015
Registered And Renewed (First Renewal - 10 Yrs)
Mar 2, 2015
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jan 19, 2022
Automatic Update Of Assignment Of Ownership
Trademark Alertz updated from USPTO on 2030-01-24
