Trademark: 78365478
Word
DALLOYAU
Status
Dead
Status Code
710
Status Date
Friday, October 5, 2012
Serial Number
78365478
Registration Number
2954933
Registration Date
Tuesday, May 24, 2005
Mark Type
4000
Filing Date
Tuesday, February 10, 2004
Published for Opposition
Tuesday, December 14, 2004
Cancellation Date
Friday, October 5, 2012
Trademark Owner History
Dalloyau - Original Registrant
Classifications
29 Meat, fish, poultry, and game; meat extracts; preserved, cooked, and dried fruits and vegetables; jellies, jams; eggs; milk, butter, cheese, yogurt, soft white cheese; whipped cream; apple and cranberry sauces; edible fats; preserves, pickles
30 Coffee, tea, cocoa; chocolate, sugar; rice, tapioca, sago; coffee substitutes; flours, crepes, waffles, blinis, bread, biscuits; cakes, pastries, and candies; sherbets, ice cream, fruit ices, custard, pudding, caramel custard, frozen cakes, floating island, sauces excluding apple and cranberry sauces, honey, treacle, yeast, baking powder, salt, mustard, pepper, vinegar, salted sauces with herb base or mayonnaise base, and spices
43 Restaurant and catering services
Trademark Events
Oct 5, 2012
Cancelled Sec. 8 (6-Yr)
May 24, 2005
Registered-Principal Register
Mar 11, 2005
1(B) Basis Deleted; Proceed To Registration
Mar 8, 2005
Notice Of Allowance Cancelled
Mar 8, 2005
Teas Delete 1(B) Basis Received
Mar 8, 2005
Noa Mailed - Sou Required From Applicant
Dec 14, 2004
Published For Opposition
Nov 24, 2004
Notice Of Publication
Oct 6, 2004
Law Office Publication Review Completed
Oct 5, 2004
Assigned To Lie
Oct 5, 2004
Assigned To Lie
Sep 20, 2004
Approved For Pub - Principal Register
Sep 16, 2004
Amendment From Applicant Entered
Sep 10, 2004
Correspondence Received In Law Office
Sep 10, 2004
Teas Response To Office Action Received
Sep 2, 2004
Letter Of Suspension E-Mailed
Sep 2, 2004
Su - Suspension Letter - Written
Sep 1, 2004
Assigned To Examiner
Feb 23, 2004
New Application Entered In Tram
CULTILENE MAXXIMA
GLI
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