41 Production and distribution of radio and television programming, and of audio and video programming for the internet, all featuring recipes and other information about food, food preparation, cooking and nutrition; News and features syndication reporting to print media featuring recipes and other information about food, food preparation, cooking and nutrition; education and entertainment services, namely, conducting classes, seminars, food fairs, lectures, demonstrations and cooking schools all featuring recipes and other information about food, food preparation, cooking and nutrition.