Trademark: 78338835
Word
HOW TO GET YOUR PARTY COOKIN'!
Status
Registered
Status Code
800
Status Date
Thursday, October 23, 2014
Serial Number
78338835
Registration Number
2958639
Registration Date
Tuesday, May 31, 2005
Mark Type
4
Filing Date
Wednesday, December 10, 2003
Published for Opposition
Tuesday, September 21, 2004

Trademark Owner History

Classifications
29 frozen appetizers consisting primarily of meat, vegetables, or cheese
HOW TO GET YOUR PARTY COOKING!

Trademark Events
Jan 5, 2004
New Application Entered
Jun 24, 2004
Assigned To Examiner
Sep 1, 2004
Notice Of Publication
Sep 21, 2004
Published For Opposition
Dec 14, 2004
Noa Mailed - Sou Required From Applicant
Feb 4, 2005
Teas Statement Of Use Received
Feb 4, 2005
Use Amendment Filed
Feb 18, 2005
Statement Of Use Processing Complete
Feb 22, 2005
Allowed Principal Register - Sou Accepted
Feb 25, 2005
Assigned To Lie
Mar 1, 2005
Law Office Registration Review Completed
May 31, 2005
Registered-Principal Register
Jun 10, 2010
Teas Section 8 & 15 Received
Jan 19, 2011
Assignment Of Ownership Not Updated Automatically
Oct 23, 2014
Case Assigned To Post Registration Paralegal
Oct 23, 2014
Registered And Renewed (First Renewal - 10 Yrs)
Jul 3, 2004
Approved For Pub - Principal Register
Jun 29, 2010
Case Assigned To Post Registration Paralegal
Jun 30, 2010
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Oct 9, 2014
Teas Section 8 & 9 Received
Oct 23, 2014
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Oct 23, 2014
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Oct 18, 2022
Teas Change Of Owner Address Received
Oct 18, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Oct 18, 2022
Teas Change Of Correspondence Received
Oct 18, 2022
Teas Withdrawal Of Attorney Received-Firm Retains
Oct 18, 2022
Applicant/Correspondence Changes (Non-Responsive) Entered
Oct 18, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 12, 2022
Automatic Update Of Assignment Of Ownership
May 31, 2024
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24