30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastries and confectionery including confectionery in the nature of candy and baked goods; ice cream; ice milk; and frozen yogurt; ices; honey; treacle; yeast, baking powder, salt; mustard, vinegar, sauces, condiments, spices; ice; and menu items such as breads, desserts, pastry and confectionery, frozen, prepared and packaged entrees, side dishes, appetizers, soups, salads consisting primarily of rice or pasta; macaroni, rice and pasta salads; and desserts