29 PREPARED ENTREES AND MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, OILS, NAMELY VEGETABLE OIL, OLIVE OIL, SALAD OIL, AND EDIBLE OILS, SEASONINGS, SNACK FOODS, NAMELY, FRUIT AND SOY-BASED SNACK FOOD, POTATO-BASED SNACK FOOD, CANDY, FROZEN CONFECTIONS