Trademark: 78334688
Word
FRANTOIO LIGURIANO
Status Date
Friday, May 3, 2013
Registration Number
3149446
Registration Date
Tuesday, September 26, 2006
Filing Date
Monday, December 1, 2003
Published for Opposition
Tuesday, October 11, 2005
Cancellation Date
Friday, May 3, 2013
29 Edible oils and fats, namely, olive oil; condiments, namely tapenade and olive paste
The colors yellow, tan, blue, gold and brown are claimed as part of the mark.
The mark consists of a yellow sash containing the letters FRANTOIO LIGURIANO in black lettering with a black border surrounding the sash, with a yellow blur, behind a large ship which contains tan masts with a brown body, tan smaller boats attached and a blue flag. The ship is placed in blue coloring representing water.
"FRANTOIO LIGURIANO"
The foreign wording in the mark translates into English as Ligurian olive mill.
May 3, 2013
Cancelled Sec. 8 (6-Yr)
Sep 26, 2006
Registered-Principal Register
Aug 8, 2006
Law Office Registration Review Completed
Aug 4, 2006
Assigned To Lie
Jul 31, 2006
Allowed Principal Register - Sou Accepted
Jul 28, 2006
Statement Of Use Processing Complete
Jun 30, 2006
Use Amendment Filed
Jun 30, 2006
Teas Statement Of Use Received
Feb 17, 2006
Assigned To Examiner
Jan 3, 2006
Noa Mailed - Sou Required From Applicant
Oct 11, 2005
Published For Opposition
Sep 21, 2005
Notice Of Publication
Jun 29, 2005
Law Office Publication Review Completed
Jun 27, 2005
Assigned To Lie
Jun 23, 2005
Approved For Pub - Principal Register
Jun 23, 2005
Examiner's Amendment Entered
Jun 23, 2005
Examiners Amendment Mailed
Jun 22, 2005
Examiners Amendment -Written
Jun 22, 2005
Applicant/Correspondence Changes (Non-Responsive) Entered
Jun 14, 2005
Paper Received
Mar 2, 2005
Final Refusal Mailed
Mar 1, 2005
Final Refusal Written
Feb 3, 2005
Amendment From Applicant Entered
Jan 10, 2005
Correspondence Received In Law Office
Jan 10, 2005
Paper Received
Jul 6, 2004
Non-Final Action E-Mailed
Jun 29, 2004
Assigned To Examiner
Dec 29, 2003
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
