Trademark: 78331322
Word
SMITHFIELD PRIME PORK
Status Date
Thursday, December 8, 2005
Filing Date
Friday, November 21, 2003
Published for Opposition
Tuesday, March 15, 2005
Abandoned Date
Thursday, December 8, 2005
29 Meat, excluding hams processed, treated, smoked, aged, and cured by the long-cure, dry salt method of cure and aged for a minimum of six months when such six-month period commences when the green pork cut is first introduced to dry salt and all such salting, processing, treating, smoking, curing and aging is done within the corporate limits of the town of Smithfield, VA
PRIME PORK
as to "SMITHFIELD"
Dec 20, 2007
Attorney Revoked And/Or Appointed
Dec 20, 2007
Teas Revoke/Appoint Attorney Received
Feb 7, 2006
Abandonment Notice Mailed - No Use Statement Filed
Feb 7, 2006
Abandonment - No Use Statement Filed
Jan 23, 2006
Attorney Revoked And/Or Appointed
Jan 23, 2006
Teas Revoke/Appoint Attorney Received
Jun 7, 2005
Noa Mailed - Sou Required From Applicant
Jun 2, 2005
Teas Change Of Correspondence Received
Mar 15, 2005
Published For Opposition
Feb 23, 2005
Notice Of Publication
Dec 29, 2004
Law Office Publication Review Completed
Dec 29, 2004
Assigned To Lie
Dec 16, 2004
Approved For Pub - Principal Register
Dec 16, 2004
Amendment From Applicant Entered
Dec 2, 2004
Correspondence Received In Law Office
Dec 2, 2004
Paper Received
Jun 3, 2004
Non-Final Action Mailed
Jun 2, 2004
Assigned To Examiner
Dec 15, 2003
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
