31 Fresh fruits, namely, tangerines, tangelo, tangor, raspberries, pineapples, apples, cantaloupe, grapes, honeydews, watermelons, oranges, strawberries, kiwi fruit, grapefruit, lemons, limes, nectarines, peaches, plums and pears; Fresh vegetables, namely, iceberg lettuce, beans, corn, peas, okra, squash, brussels sprouts, eggplants, artichokes, sweet potatoes, spinach, cabbage, romaine, green leaf, red leaf lettuce, carrots, escarole, celery, tomatoes, lettuce, turnips, parsnips, onions, potatoes, radishes, green onions, asparagus, avocadoes, broccoli, cauliflower, cucumbers and peppers