21 Kitchen utensils, namely, pie servers, jar openers, ice cream scoops and spades, bottle openers, garlic presses, turners, spatulas, cooking spoons, cooking forks, potato mashers, whisks, meat tenderizers, strainers, kitchen ladles, spaghetti servers, skimmers for removing solids floating on a liquid, serving spatulas, serving spoons, serving ladles, silicone spatulas, silicone spoon spatulas, and graters, brushes for basting meat, brushes for basting vegetables, colanders for household use, corkscrews, salt shakers, strainers, turkey basters, rolling pins and pastry brushes