42 Product research, namely, the design, development, implementation and management of research projects related to biological, physical, chemical analysis of food and feed including shelf-life, validation, challenge, forensic, method improvement and validation studies related to biological, physical, and chemical assays; conducting biological, physical and chemical identification methodology, product development, and food safety improvement studies; scientific research in the field of the design, development, implementation and management of research projects related to biological, physical, chemical analysis of food and feed including shelf-life, validation, challenge, forensic, method improvement and validation studies related to biological, physical, and chemical assay; laboratory research in the field of providing biological, physical, and chemical testing services for food and feed stuffs; laboratory research auditing services in the field of food safety and quality practices, good manufacturing practices, standard operating procedures, standard sanitation operating procedures, hazard analysis (HACCP) procedures, humane animal slaughter and handling practices, good laboratory practices, food security and bioterrorism to assist food and feed establishments with food and governmental regulations either state or federal