Trademark: 78283595
Word
HEAVENLY LOW CARB
Status
Dead
Status Code
602
Status Date
Wednesday, September 22, 2004
Serial Number
78283595
Mark Type
1000
Filing Date
Tuesday, August 5, 2003
Abandoned Date
Thursday, August 26, 2004

Trademark Owner History

Classifications
30 Foods, namely, coffee, tea, cocoa, sugar, rice, tapioca, sago, artifical coffee; flour and preparations made from cereals, bread, pastry, pizza crusts, and crackers and confctionery, ices; pasta; herbs sold for culinary purposes; ice cream, soft serve ice cream, frozen yogurt, lactose reduced frozen yogurt, ice cream drinks, cones for ice cream, ice cream substitute, soy-based ice cream substitute; chocolate and confectionery, namely, chocolate bars and candy; condiments, namely, ketchup, mustard, vinegar, honey; sauces, namely, pasta sauce, barbeque sauce, soy sauce, teriyaki sauce; spices; pastries; treacle; yeast, baking powder; salt; bakery goods, namely, cookies and cakes; tortillas and tortilla chips; frozen desserts; bake mixes, namely, cookie mixes, cake mixes, pizza crust mixes and bread mixes; shake mixes, cappuccino and coffee drink mixes; mousses, namely, flavored gelatin desserts, sweetened gelatin desserts; cheesecakes; chocolate bars and protein bars; frozen foods; popped corn and flavored popped corn; pretzels and flavored pretzels; snack mixes consisting of popped corn and nuts; grain products, namely, sandwich bread, hot dog buns, croissants, hamburger buns, and refrigerated rolls; preparations from corn products; preparations from rice, namely rice cakes and chips; salsa and dips; seasoned coating for meat, fish and poultry; wheat-based snack foods; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; rice-based snack foods; granola-based snack bars; fruit pies

Trademark Events
Sep 22, 2004
Abandonment Notice Mailed - Failure To Respond
Sep 22, 2004
Abandonment - Failure To Respond Or Late Response
Feb 25, 2004
Non-Final Action Mailed
Feb 19, 2004
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24