29 Meat, fish, poultry, sausage products, namely; meat loaf, meat paste, meat balls, pastrami, meat juices, blood sausages, frankfurters, hamburgers, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties, sausage patties, chicken croquettes, meat croquettes, fish croquettes, chicken, turkey, Cornish hen, chicken wings, chicken breasts; game; mollusk and crustacea; meat and meat extracts; preserved, dried and cooked fruits and vegetables; meat, fish, poultry, fruit and vegetable jellies; fruit and vegetable purée, namely-- fruit and vegetable pastes; fruit bars made of dried fruits; nut-butter preparations, namely-- nut-butter spreads, nut-butter based fillings for pies and cakes, nut-butter toppings; nut spread; prepared meat, fish, poultry, vegetable and fruit salads; eggs, milk and milk products, namely, butter, cheese, cream cheese, cream, yoghurt, crème fraîche, kefir, sour milk, butter milk and evaporated milk, dried milk for alimentary purposes; edible oils and fats; meat, fish, poultry and soup preserves, also deep-frozen; ready-to-serve meals as preserves and as deep-frozen food, mainly consisting of meat and/or fish and/or vegetables and/or prepared fruits and/or farinaceous pastes and/or potatoes and/or rice; pickled fruits and vegetables; vegetarian ready-to-serve meals made of plants, vegetables and/or prepared fruits, herbs, nuts and cereals, prepared nuts, egg-white concentrates and egg-white preparations as addition to foodstuff or for the preparation of meals; soya products, namely-- tofu; spreads essentially made of vegetables, fruits, cereals, herbs, seeds and/or flower pollen, creams and pastes; roasted soya beans; sausage and schnitzel substitutes essentially consisting of soya; egg-white powder and egg-white granules on the basis of soya soluble in water-containing fluids for the preparation of egg-white food; prepared food consisting primarily of vegetable burgers